About us

Ember is located at Red Cliffs Lodge Moab in Moab, Utah, USA. We serve Modern American cuisine with a live-fire approach to those seeking social exploration in a place of wild, western beauty.

At Ember, fire is more than a method — it’s a muse.

Nestled where the Colorado River bends beneath Moab’s red cliffs, our restaurant celebrates the primal joy of gathering around the flame. Each dish tells a story of land and craft, blending rustic charm with refined technique. From oak-grilled ribeye and ember-roasted vegetables to smoked cocktails and s’mores reimagined, Ember honors the desert’s untamed spirit in every bite.

Rooted in the warmth of connection and the artistry of live-fire cooking, Ember invites guests to slow down, savor, and share — surrounded by the glow of the hearth and the wild beauty of Moab.